Tuesday, December 28, 2010

Spaghetti Squash

Made speghetti squash for dinner tonight! so delicious and fresh tasting.
Set your oven to 350, cut this giant yellow ball in 2, add some olive oil and seasoning. bake until you can poke through the shell with a fork. Take it out and carefully remove the seeds then use a fork to scrape the flesh of this beautiful veggie out. It comes out looking like yellow speghetti. you can serve it as a fun side or use it in place of noodles for spehetti. SO GOOD!

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